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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 8.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 141.9 mg
  • Total Carbs: 45.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Pear Cranberry Crisp calories by ingredient
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Pear Cranberry Crisp

Submitted by: GROCERYSHRINK

Introduction

This slightly sweet crisp is a perfect ending to a fall day and makes a great breakfast too! This slightly sweet crisp is a perfect ending to a fall day and makes a great breakfast too!
Number of Servings: 12

Ingredients

    6 cups sliced pears
    1 cup fresh cranberries, ground
    1/2 cup sugar
    2 Tbs flour
    1/2 tsp cinnamon
    1/2 tsp ginger
    1/4 tsp nutmeg
    1/8 tsp cloves

    1 cup flour
    2/3 cup brown sugar
    1/2 cup oats
    1/4 tsp salt
    1/2 cup butter

Directions

Preheat oven to 350

Combine sliced pears, cranberries, 1/2 cup sugar, 2 Tbs flour and spices. Pour into a greased 7 x 11 casserole dish.

In a separate bowl, combine 1 cup flour, brown sugar, oats and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pears. Bake for 50-60 minutes. Serve plain or with frozen yogurt or whipped toping.

Number of Servings: 12

Recipe submitted by SparkPeople user GROCERYSHRINK.





TAGS:  Desserts |

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