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Nutritional Info
  • Servings Per Recipe: 103
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 2.9 g
  • Cholesterol: 2.1 mg
  • Sodium: 98.3 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of ginger snaps calories by ingredient
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ginger snaps

Submitted by: AMYC75


Number of Servings: 103

Ingredients

    1 1/2 c butter/marg
    2 c splenda brown sugar
    2 eggs
    1 c cooking molasses
    4 1/2 c whole wheat flour
    4 tsp baking soda
    1 tsp salt (I use less)
    1 tsp cloves
    1 tsp ginger
    2 tsp cinnamon

    Roll into SMALL balls. Bake at 325 for 8 or so minutes till desired softness/hardness. We like them soft:) Makes 100 cookies or so.

Directions

makes approx 100 cookies or so

Number of Servings: 103

Recipe submitted by SparkPeople user AMY-DEANNE.






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