Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.7
- Total Fat: 15.0 g
- Cholesterol: 57.1 mg
- Sodium: 489.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 20.8 g
View full nutritional breakdown of Maggie's Strogonoff calories by ingredient
Maggie's Strogonoff
Submitted by: SUGARPLUM85Introduction
A tasty main dish. Use of low fat sour cream helps cut the calories A tasty main dish. Use of low fat sour cream helps cut the caloriesNumber of Servings: 6
Ingredients
-
2 tbsp oil
1/4 cup flour seasoned to taste with salt and pepper
1 lb round steak cut in 2 in x 1/2 in strips
1/3 cup chopped onion
1 can cream of mushroom soup (you can use fat free)
1 small can mushrooms
3 tbsp Worcestershire sauce
1 cup reduced fat sour cream
Directions
Put oil in non stick skillet and heat on med high.
Dredge round steak in flour mixture.
Fry until almost brown.
Add onions and saute until clear.
Add soup, mushrooms including water, and Worcestershire sauce.
Bring to a boil and simmer for 20 minutes.
Add sour cream and bring back to a boil.
Serve over rice or noodles.
You can make the recipe till you add the sour cream, freeze some for later and it is easy to reheat and add sour cream another day.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARPLUM85.
Dredge round steak in flour mixture.
Fry until almost brown.
Add onions and saute until clear.
Add soup, mushrooms including water, and Worcestershire sauce.
Bring to a boil and simmer for 20 minutes.
Add sour cream and bring back to a boil.
Serve over rice or noodles.
You can make the recipe till you add the sour cream, freeze some for later and it is easy to reheat and add sour cream another day.
Number of Servings: 6
Recipe submitted by SparkPeople user SUGARPLUM85.
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