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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.0
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.3 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.3 g

View full nutritional breakdown of Pumpkin Zucchini Muffins calories by ingredient
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Pumpkin Zucchini Muffins

Submitted by: PFLEEG

Introduction

Thanks to ACROGERS for the original recipe. I tweaked this a little, and added more detailed directions for those of us who are more kitchen challenged. ;) Thanks to ACROGERS for the original recipe. I tweaked this a little, and added more detailed directions for those of us who are more kitchen challenged. ;)
Number of Servings: 16

Ingredients

    1 box dry carrot cake mix
    1 medium zucchini, grated
    1 15-oz can packed pumpkin
    1/2 cup chopped walnuts
    1/2 cup water

Directions

Mix together ingredients until fully moistened.
Fill muffin cups almost to the top.
Bake at 350F for 20-25 minutes. (You should be able to insert and remove a toothpick or knife point cleanly.)

Number of Servings: 16

Recipe submitted by SparkPeople user PFLEEG.





TAGS:  Snacks |

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