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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 12.2 g
  • Cholesterol: 118.9 mg
  • Sodium: 261.6 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.4 g

View full nutritional breakdown of zucchini, red pepper, quiche calories by ingredient
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zucchini, red pepper, quiche

Submitted by: BLOSSOMKITTY

Number of Servings: 8


    1 pie crust
    1 baby zucchini
    1/2 red bell pepper
    1c jack cheese


line pie shell with veggies whip eggs and pour over veggies. then top with cheese.


Number of Servings: 8

Recipe submitted by SparkPeople user BLOSSOMKITTY.

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