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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 11.7 g
  • Cholesterol: 217.2 mg
  • Sodium: 821.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Chicken Potpie - Bisquick calories by ingredient
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Chicken Potpie - Bisquick

Submitted by: TRAINLADY1107


Number of Servings: 6

Ingredients

    Mixed Vegetables, canned, 1.75 cup (remove)
    Chicken Thigh, 4 thigh, bone and skin removed (remove)
    Cream of Chicken Soup, 1.75 cup (remove)
    Thyme, ground, .25 tsp (remove)
    *Heart Smart Bisquick (mix only), 1 cup (remove)
    Milk, 1%, .5 cup (remove)
    Egg, fresh, 1 cup (4.86 large eggs) (remove)

Directions

mix all ingredients together except milk egg and bisquick and then mix milk egg and bisquick and pour over top of casserole. Bake @ 450 for 25-30 mim

Number of Servings: 6

Recipe submitted by SparkPeople user TRAINLADY1107.






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Member Ratings For This Recipe

  • I have been making this recipe for years except I use 1/2 stick melted butter instead of the egg and 1 cup of chicken broth with the soup. - 11/25/12

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