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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,115.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.0 g

View full nutritional breakdown of Garlic Celery Soup calories by ingredient
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Garlic Celery Soup

Submitted by: CHELAGETSFIT
Garlic Celery Soup

Introduction

A yummy, warm, nutritious soup for a cold, rainy day. A yummy, warm, nutritious soup for a cold, rainy day.
Number of Servings: 2

Ingredients

    4 celery stalks, chopped
    4 garlic cloves, chopped
    1 tbsp. of margarine
    2 tsp. of chicken Boullion
    4 cups of water

Directions

Put a saucepan on medium heat and add the margarine. Once melted add the chopped garlic cloves and sautte until aeromatic. Then add the chopped celery and sautte for a few minutes.

Add the water and the boullion to disolve. Cover and let cook for aproximately 20-25 minutes or until the celery is the texture and softness of your liking.

Number of Servings: 2

Recipe submitted by SparkPeople user ESCOBEDO.






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