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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 12.6 g
  • Cholesterol: 86.1 mg
  • Sodium: 378.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Turkey Sauce calories by ingredient
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Turkey Sauce

Submitted by: PAMF3K


Number of Servings: 6

Ingredients

    Ingredients:
    Ground Turkey, 6 patty (4 oz, raw) (yield after cook (remove)
    *Ragu Six Cheese Spaghetti Sauce, 3 cup (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 medium (2-1/2" dia

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user PAMF3K.





TAGS:  Poultry |

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