Mexican RiceSubmitted by: TEMPESTE
IntroductionExperiment night... Turned out great. Experiment night... Turned out great.
1 lb 93% lean Ground Beef
1/4 c chopped Onion
1 clove Garlic
5 cups cooked Rice
1 can Diced Tomatoes (about 1.75 c)
1 cube Beef Bouillon
1 tbsp Jalapeno Juice (the liquid in a jar of jalapenos)
1 c Boiling Water
3/4 tsp Cumin
1/2 tsp Oregano
1/2 tsp Chili Powder
When done, mix together. Add diced tomatoes. Heat about 1 cup of water to boiling and mix with bouillon cube and jalapeno juice until well-mixed. Add to rice. Add cumin, oregano, and chili powder. Mix well. If necessary, add a bit more water so that the mixture is just slightly "soupy". Cook over low heat until thick. Add salt and pepper to taste.
Each serving is about two cups. I enjoyed mine with some cheese on top.
Number of Servings: 5
Recipe submitted by SparkPeople user TEMPESTE.