1 Tbsp butter 4 skinless, boneless chicken breasts 1 can Condensed Golden Mushroom Soup 1 1/4 cups of Marsala wine
In a large skillet, saute chicken in butter. Once chicken is lightly browned on all sides, add the soup and Marsala wine. Cover and simmer until chicken is not longer pink insude, about 20 minutes. Ready to serve!