- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 376.7
- Total Fat: 14.7 g
- Cholesterol: 73.1 mg
- Sodium: 1,228.1 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 6.2 g
- Protein: 29.1 g
Chicken Green Chile EnchiladasSubmitted by: PNIANA
IntroductionThese enchilada's are rich and delicious and just a bit spicy. These enchilada's are rich and delicious and just a bit spicy.
3 chicken breasts, cooked and shredded
1 cup onion, finely diced
1-2 cloves garlic, finely diced
1 15 oz can crushed tomatillos
1 28 oz can Chile Verde Enchilada sauce
8oz Reduced Fat Cream Cheese
1 8oz bag reduced fat shredded 4 cheese mexican blend
1 4oz can greeen chiles
1 Tbls. non-fat Half and Half
10 Whole Wheat 96% Fat Free Medium tortillas
In a bowl mix the tomatillos, Chile Verde and half-and-half together until blended.
In another bowl, mix the cream cheese, onion, garlic, green chiles, 1/2 the bag of shredded cheese and about 2 Tbls of Chile Verde mixture together until smooth. Mix in chicken until well blended.
To assemble enchiladas, pour enough of the chile verde sauce in the bottom of a 9x13 pan to coat the bottom. Dip each tortilla in the chile verde mixture to coat, shaking off excess. Place approximately 1/3 cup of chicken mixture on the tortilla and roll. Place the enchiladas seam side down in pan. You should be able to fit all 10 in the pan.
Pour remaining sauce on enchilada and sprinkle with remaining cheese. Bake at 350 for 20-25 minutes or until hot and bubbly.
Number of Servings: 10
Recipe submitted by SparkPeople user PNIANA.