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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 421.4
  • Total Fat: 8.0 g
  • Cholesterol: 75.8 mg
  • Sodium: 180.7 mg
  • Total Carbs: 53.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 36.6 g

View full nutritional breakdown of Hawaiian Chicken Salad calories by ingredient
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Hawaiian Chicken Salad

Submitted by: TIREDOFDIETS


Number of Servings: 2

Ingredients

    1 grilled chicken breast
    1/4 c chopped red, yellow, and green bell peppers
    1/4 c mandarin oranges
    1/4 c pineapple chunks
    1/8 c toasted almonds
    1/8 c chopped celery
    1/4 c red grapes
    1 cup plain yogurt
    3 tbsp curry powder
    3 tbsp honey

Directions

1. Mix all vegetables and chicken ingredients together.
2. Mix the plain yogurt, curry powder and honey.
3. Pour salad dressing over salad ingredients and chill.
4. Put salad into a pineapple boat. Serve with a scone or muffin.

Number of Servings: 2

Recipe submitted by SparkPeople user BARTELSJ.






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