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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 32,223.0
  • Total Fat: 1,413.3 g
  • Cholesterol: 19,248.1 mg
  • Sodium: 15,652.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 4,559.2 g

View full nutritional breakdown of Veal with mushrooms calories by ingredient
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Veal with mushrooms



Introduction

This easy and fast receipe is great for putting in portions in the deepfreeze, you can take to the office. Serve it with rice or plain. This easy and fast receipe is great for putting in portions in the deepfreeze, you can take to the office. Serve it with rice or plain.
Number of Servings: 8

Ingredients

    Veal, 500 gr, cutted as for "fondue"
    Onions, 3 medium, chopped
    Mushrooms, 400 gr, canned
    Toma juice, 11/2 liter
    Flour, 1 spoon
    Olive oil
    Salt & Pepper
    Cream (if desired)

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Directions

Put oil in a pressure cooker, add onions and fry lightly. Then add veal and fry lightly too. Add 1 spoon of flour, remove vigorously, add mushrooms (if canned, without liquid), tomato juice, salt & pepper.
Cook for 15 minutes. If tomato juice becomes too sour for you, just add a little of cream.

Number of Servings: 8







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