- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 392.5
- Total Fat: 11.8 g
- Cholesterol: 126.9 mg
- Sodium: 993.1 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 2.7 g
- Protein: 27.6 g
Chicken-Chile Enchilada PieSubmitted by: TRAINLADY1107
IntroductionMade with Heart Smart Bisquick Made with Heart Smart Bisquick
Chicken Thigh, 4 thigh, bone and skin removed (remove)
*chopped green chiles, canned 2 Tbsp serving, 4 serving (remove)
*El Paso Enchilada Sauce, 0.50 cup (remove)
*Heart Smart Bisquick, .50 cup (remove)
Yellow Cornmeal, .5 cup (remove)
Milk, 1%, .5 cup (remove)
Egg, fresh, 1 large (remove)
*Green Giant Mexicorn (11oz can), 1 serving (remove)
*Kraft 2% Four Cheese Mexican Cheese, 1 cup (remove)
*Tomato (plum) fresh-1 tomato, 1 serving (remove)
2. In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
3. Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Bake 27 to 32 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TRAINLADY1107.