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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 8.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 257.9 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Caramel Sticky Rolls (Makes 12 rolls) calories by ingredient
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Caramel Sticky Rolls (Makes 12 rolls)

Submitted by: LUCKYMEGAN
Caramel Sticky Rolls (Makes 12 rolls)

Introduction

An easy breakfast option with caramel drizzled over cinnamon rolls. An easy breakfast option with caramel drizzled over cinnamon rolls.
Number of Servings: 12

Ingredients

    For rolls:
    2 cups jiffy baking mix
    2/3 cup milk
    For filling:
    2 TBS butter melted
    1 tsp vanilla
    1/4 cup sugar
    2 tsp cinnamon
    For Topping
    1/4 cup butter melted
    1/2 cup brown sugar, packed
    2 tsp sugar

Directions

Combine Jiffy mix and milk. Stir until well combined. Add enough baking mix to make a soft dough. Turn onto a floured work surface and knead until smooth. Roll into a 16 x 24 inch rectangle. Combine ingredients for filling. Spread over dough. Starting on a long side, roll up. Seal the edge. Cut into 12 2 inch slices. Melt remaining butter in saucepan. Stir in sugars and heat. Stirring until sugar is dissolved. Pour into a 9x13 inch pan. Place rolls in pan. Bake at 425 for 15 minutes or until golden brown. Invert pan immediately. Let pan remain a minute so topping drizzles over rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user LUCKYMEGAN.






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