Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 202.6
- Total Fat: 8.8 g
- Cholesterol: 15.5 mg
- Sodium: 257.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.9 g
View full nutritional breakdown of Caramel Sticky Rolls (Makes 12 rolls) calories by ingredient
Caramel Sticky Rolls (Makes 12 rolls)
Submitted by: LUCKYMEGAN
Introduction
An easy breakfast option with caramel drizzled over cinnamon rolls. An easy breakfast option with caramel drizzled over cinnamon rolls.Number of Servings: 12
Ingredients
-
For rolls:
2 cups jiffy baking mix
2/3 cup milk
For filling:
2 TBS butter melted
1 tsp vanilla
1/4 cup sugar
2 tsp cinnamon
For Topping
1/4 cup butter melted
1/2 cup brown sugar, packed
2 tsp sugar
Directions
Combine Jiffy mix and milk. Stir until well combined. Add enough baking mix to make a soft dough. Turn onto a floured work surface and knead until smooth. Roll into a 16 x 24 inch rectangle. Combine ingredients for filling. Spread over dough. Starting on a long side, roll up. Seal the edge. Cut into 12 2 inch slices. Melt remaining butter in saucepan. Stir in sugars and heat. Stirring until sugar is dissolved. Pour into a 9x13 inch pan. Place rolls in pan. Bake at 425 for 15 minutes or until golden brown. Invert pan immediately. Let pan remain a minute so topping drizzles over rolls.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYMEGAN.
Number of Servings: 12
Recipe submitted by SparkPeople user LUCKYMEGAN.
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 Recipe by LUCKYMEGAN via @SparkPeople){kind=link}