Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 121.5
- Total Fat: 3.4 g
- Cholesterol: 19.1 mg
- Sodium: 812.4 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.9 g
- Protein: 8.7 g
View full nutritional breakdown of Brown Jug Soup (My Version) calories by ingredient
Brown Jug Soup (My Version)
Submitted by: LADEBONISIntroduction
Would be awesome with jalapeno peppers or some hot sauce to give it a kick! Would be awesome with jalapeno peppers or some hot sauce to give it a kick!Number of Servings: 20
Ingredients
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Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Peas, frozen, 2 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Garlic, 2 cloves
Onions, raw, 1 medium (2-1/2" dia)
*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
Chicken Broth, 74.5 fl oz
Cream of Chicken Soup, 3 can (10.75 oz)
Carrots, raw, 3 medium
Grilled Chicken Breast 2 Cups Diced
Directions
Dice up all ingredients and add all liquid to ingredients and bring to a boil, until potatoes are cooked. Simmer for at least 15 minutes (15-1 hour).
Number of Servings: 20
Recipe submitted by SparkPeople user LADEBONIS.
Number of Servings: 20
Recipe submitted by SparkPeople user LADEBONIS.
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 Recipe by LADEBONIS via @SparkPeople){kind=link}