Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.4
- Total Fat: 10.7 g
- Cholesterol: 176.5 mg
- Sodium: 442.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.5 g
- Protein: 32.0 g
View full nutritional breakdown of Beef Salad calories by ingredient
Beef Salad
Submitted by: AUNTRENEENumber of Servings: 10
Ingredients
-
2 to 3 pounds boiled beef (let cool)
1 cup chopped onions
4 hard boiled eggs
1 to 1.5 cups salad dressing (depending on the size of the beef)
1 tsp onion salt
1 cup chopped celery
2 tsp celery salt
Directions
Process beef in food processor. Add other ingredients. Blend all together, and refrigerate. Prep and cook time will vary depending on how long the beef takes to boil and overall cool and mixing time.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTRENEE.
Number of Servings: 10
Recipe submitted by SparkPeople user AUNTRENEE.
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