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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.9
  • Total Fat: 10.8 g
  • Cholesterol: 89.5 mg
  • Sodium: 75.1 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 31.9 g

View full nutritional breakdown of Pork Chop and Apple Bake calories by ingredient
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Pork Chop and Apple Bake

Submitted by: DEBRN64INMA

Introduction

Great for a Fall night!! Great for a Fall night!!
Number of Servings: 4

Ingredients

    4 Pork Chops
    4 cups apples, peeled, cored and sliced
    1 tsp ground cinnamon
    1/2 tsp freshly ground nutmeg
    1/4 cup Splenda blend for baking
    2 Tbsp white flour

Directions

Preheat oven to 425 degrees. Mix apples with sugar, cinnamon, and nutmeg and pour into baking dish. Place flour and pork chops in a large zip lock bag and shake to coat. Shake off excess flour and arrange pork chops on top of apples. Bake at 425 degrees for 50 minutes.
Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user MOM23GR8GIRLS.






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Member Ratings For This Recipe


  • Incredible!
    7 of 7 people found this review helpful
    Very good, the pork was a bit fry for my taste so next time I will start the apples and add the pork chops during last half hour. - 11/8/09

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  • Very Good
    5 of 5 people found this review helpful
    I love apples and pork together and have a sweet tooth, so this was very good and easy, too. I used WW flour and cubed the apples in small pieces plus used Brown Sugar Spenda blend and some allspice. Served it with broccoli w/lemon pepper and roasted garlic/rosemary red potatoes. - 1/27/10

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  • Very Good
    3 of 3 people found this review helpful
    Very good! I added a little brown sugar and used real sugar instead of splenda. I also added a tad bit S&P to the chops before flouring. - 10/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    I appreciated that I didn't need to buy any "special" ingredients for this. I cut the sugar to 1/4 cup & and the nutmeg to 1/8 tsp. One word describes this recipe ~ AMAZING! I shared this recipe w/several friends & family and they too agree. I paired this up w/Spanish rice and corn. - 1/10/12

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  • Very Good
    1 of 1 people found this review helpful
    I followed what others were saying about the cooking time, and started the apples first, putting the pork in with about 30 minutes to go. I also used whole wheat flour, but do think the pork should be seasoned a little, too. Will definitely make again. - 5/14/14

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  • Incredible!
    1 of 1 people found this review helpful
    This was way, way too good to be diet food.
    I heeded previous comments and cut the nutmeg in 1/2.
    I followed the time an temperature directions and the apples were soft and the chop was dry. Next time, I'll follow Donna_W's instructions. - 4/18/12

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  • Incredible!
    1 of 1 people found this review helpful
    Loved this! The crust that formed on the pork was great. I used a center cut pork loin instead of chops and it was excellent. Thank you for sharing! - 2/25/12

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  • Very Good
    1 of 1 people found this review helpful
    We enjoyed this. I used Splenda brown sugar instead of Splenda sugar. We'll add it to the rotation due to how easy and tasty it was! - 12/7/10

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  • Incredible!
    1 of 3 people found this review helpful
    YUMMY! Can't wait to try this! Will let you know after i try it! - 10/16/09

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  • save - 9/7/14

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  • My husband love it (as did I) - went well with roasted new potatoes and a green vegetable - 1/26/13

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  • Hubby and I loved this! Great fall flavorful dish! Will make this a regular on our menu appearance. - 9/12/12

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  • Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    Check this recipe too ..... <a href="http://worldany.com/pork-chop-recipe
    s-best-pork-chop-recipes/"> Pork Chop Recipe </a> - 7/23/12

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  • I appreciated I could make this with ingredients on hand including apples from the tree not best for eating. - 11/13/11

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  • I only cook for 2 so I cut it in half, I put the apples into a piece of foil, put the porkchop on top then wrapped it up "hobo" style and tossed it on the BBQ for half an hour. CAME OUT AWESOME! Served up some broccoli slaw on the side great camping dish. - 10/16/11

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  • 0 of 1 people found this review helpful
    I will probably add onions to this - 10/11/11

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  • My brother and I are making this tonight! Can't wait!

    Awesome the pork and apple mixture all combined in your mouth at one time, Definitely a winner! - 9/20/11

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  • This is a great recipe. I made one substitution--instead of sugar I used sugar-free preserves. - 3/29/11

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  • Really nice change and quite tasty! - 2/14/11

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  • Very good. Sliced the apples pretty thin because I had butterfly chops. Only baked for 32 minutes. Turned out very good. Will definitely do again. - 1/26/11

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  • Delicious! Almost like have supper and dessert all at once! - 11/17/10

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  • Just made this it was so good!!! my I added red onion because I didn't have enough apples... My picky 3 year old loved it... I mashed the apples and onions together to make a "apple sauce" of sort's and he loved it - 10/13/10

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  • while made recipe,, husband did not like it,, but i thought it was very good ,, will make again and freeze single serving ,, i hope it will be still good after freezing it .. thanks again for recipe - 10/5/10

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  • Very good and so easy! - 9/13/10

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  • We had this last night and everyone loved it. This is a recipe I will be using over and over again. Thanks - 6/11/10

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