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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 1.0 g
  • Cholesterol: 39.0 mg
  • Sodium: 77.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.3 g

View full nutritional breakdown of Easy Crock Pot Chicken Soup calories by ingredient
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Easy Crock Pot Chicken Soup

Submitted by: AUBREYJO

Introduction

Dinner Dinner
Number of Servings: 8

Ingredients

    2 Chicken breasts, chunked (approx 20 oz.)
    2 stalks celery
    2 large carrots, chopped
    1 Green Bell Pepper, chopped
    6 red potatoes, chopped.
    2 tsp salt
    2 TBS Onion powder. (Or, if you have an onion, one whole onion, chopped.)
    enough water to barely cover chunks

    (Spices are optional.)
    1 tsp ginger
    1 tsp oregano. (Best if garden fresh.)
    1/2 tsp thyme
    pepper to tase

Directions

Chop veggies & chicken. Add in spices & salt. Add water. Crank crockpot to HIGH and leave for approx 6 hours. Makes 8 servings. Is really good over brown rice. (Not included in calorie count since hubby throws a fit when I make rice.) :o)~
Also good with noodles.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.






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