Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.6
- Total Fat: 16.8 g
- Cholesterol: 36.1 mg
- Sodium: 547.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 2.7 g
- Protein: 7.7 g
View full nutritional breakdown of corn chowder calories by ingredient
corn chowder
Submitted by: MRSCHADNumber of Servings: 6
Ingredients
-
2 oz salt pork diced and browned
1 medium onion diced
2 small potatoes, diced
1 can evaporated milk
1 can water
1 med can creamed style corn
1 med can whole corn with juice
2 tbs butter
Directions
saute onion and salt pork. Add potatoes cover with milk and water. Simmer 20 minutes. Add corns and butter. Reheat and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSCHAD.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSCHAD.
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