SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 13.6 g
  • Cholesterol: 14.0 mg
  • Sodium: 87.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Liz's protein cookies calories by ingredient
Report Inappropriate Recipe

Liz's protein cookies

Submitted by: LRHUNT625


Number of Servings: 48

Ingredients



    * Butter, unsalted, 1 stick (remove)
    * Diabetisweet brown sugar substitute, 48 serving (remove)
    * diabetisweet white sugar substitute, 48 tsp (remove)
    * MaraNatha crunchy almond butter, 24 tbsp (remove)
    * *Simply Jif Peanut Butter, 24 tbsp (remove)
    * Egg, fresh, 2 large (remove)
    * Baking Soda, 2 tsp (remove)
    * Vanilla Extract, 1 tsp (remove)
    * Cinnamon, ground, 1 tsp (remove)
    * Almonds, .5 cup, slivered (remove)
    * Almonds, 1 cup, ground (remove)
    * wegman's quick oats, 1.5 cup (remove)
    * Hershey Sugar free chocolate chips, 16 tbsp (remove)

Directions

Cream together butter, sugars, and nut butters, add in 1 egg at a time and blend in completely. Add baking soda, salt, vanilla and cinnamon, mix to combine. Blend in almond flour and oats. By hand mix in slivered almonds and chocolate chips. Bake at 350 degrees for 12-15 minutes. Cool for 5 minutes on baking sheet, transfer to a wire rack and cool completely. I find these store the best in the refrigerator. Yields approximately 4 dozen medium sized cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user LRHUNT625.






Great Stories from around the Web


Rate This Recipe