Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 172.4
- Total Fat: 2.2 g
- Cholesterol: 3.7 mg
- Sodium: 517.6 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.7 g
- Protein: 6.0 g
View full nutritional breakdown of Lazy veggie Pot Pie calories by ingredient
Lazy veggie Pot Pie
Submitted by: V-RON_CANIntroduction
From the fridge to your table From the fridge to your tableNumber of Servings: 6
Ingredients
-
1.67 cup (half a bag) frozen peas and carrots mix
1.67 cup (half a bag) frozen corn
1 can 98% fat free cream of celery soup
1 cup nonfat milk
dash of black pepper
6 (from can of ten) Stater Bros homestyle biscuits
Directions
Mix all ingredients except biscuits well in a glass pie pan. Top with 6 biscuits, flattened to fill entire surface. Bake at 375˚ for 30 minutes.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user V-RON_CAN.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user V-RON_CAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
