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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 144.6
  • Total Fat: 4.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 427.4 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.8 g

View full nutritional breakdown of potato salad calories by ingredient
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potato salad

Submitted by: PRITHY3


Number of Servings: 15

Ingredients

    5 yukon gold potatoes
    2 stalks celery, diced
    1/2 c. onion, diced
    salt to taste
    pepper to taste
    1 - 2 tbs. yellow mustard
    1/2 - 1 c, hellmans mayo

Directions

boil potatoes whole for 20-30 mins. peel. dice into 1/2 to 1 inch cubes. mix all ingredients in bowl. chill. serve.

Number of Servings: 15

Recipe submitted by SparkPeople user PRITHY3.






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