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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 4.8 g
  • Cholesterol: 42.2 mg
  • Sodium: 152.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Banana Bread 2 - 20% less calories than the original calories by ingredient
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Banana Bread 2 - 20% less calories than the original

Submitted by: TREGIANI

Introduction

That's the same banana bread, but with some healthy substitutions, I got better taste, and 20% less calories, and also, now it's almost 100% complex carbs. All that just using Whole Wheat Flour and Sugar In the Raw. Try it! That's the same banana bread, but with some healthy substitutions, I got better taste, and 20% less calories, and also, now it's almost 100% complex carbs. All that just using Whole Wheat Flour and Sugar In the Raw. Try it!
Number of Servings: 13

Ingredients

    * Butter, unsalted, .5 stick
    * Egg, fresh, 2 large
    * Banana, fresh, 3 medium (7" to 7-7/8" long)
    * *Whole Wheat Flour, 2 cup
    * Salt, .25 tsp
    * Baking Soda, 1 tsp
    * *Sugar In The Raw, 24 tsp

Directions

Mix sugar with butter until it's creamy.
Add the eggs, bananas, almonds, flour, baking soda and the salt.
Grease a metal loaf pan (81/2" by 41/2") and add the mixture in.
Place pan in cold oven and set the oven to 300 F. Let it bake for 90 minutes (1 1/2 hour) or until a toothpick inserted in the center comes out dry.
Place in wire rack: cool bread in pan for 5 minutes and then remove from the pan and let it cool.

Number of Servings: 13

Recipe submitted by SparkPeople user TREGIANI.






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