SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.4
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 443.9 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 8.8 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
Report Inappropriate Recipe

Vegetarian Chili

Submitted by: KRAVMAGAGIRL

Introduction

Much like regular meat-chilis, just made with beans instead. Lots of different beans can be used here instead of the combination that I have listed. Much like regular meat-chilis, just made with beans instead. Lots of different beans can be used here instead of the combination that I have listed.
Number of Servings: 12

Ingredients

    1 large onion, chopped
    3 cloves garlic
    2-3 cans crushed, whole or chopped tomatoes
    2 cans kidney beans
    1 can pinto beans
    1 can chickpeas
    3 tbsp. chili powder
    1 tbsp. paprika

Directions

Brown the onions and garlic in a large pot. Add the rest of the ingredients and let simmer for about 30 minutes. Add additional seasonings to taste. Makes 12 servings (at least)

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.






Great Stories from around the Web


Rate This Recipe