banana cream pieSubmitted by: AKLEIST
1 small box sugar free, fat free banana cream instant pudding
1 cup whipped topping, light
16 reduced fat nilla wafers
1.75 cup milk
Next, in a 1 qt bowl, lay the wafers on the bottom and up the sides.
Layer half of the banana then half of the pudding over the wafers. Repeat.
Add the whipped cream over top.
Refridgerate for 3 hours.
Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AKLEIST.