Breakfast SandwichSubmitted by: DARCEYOH
IntroductionFast and easy, on the go breakfast sandwich. Fast and easy, on the go breakfast sandwich.
4 Whole Wheat English Muffins
4 Slices, Eating Right Turkey Bacon
2 Slices, Kraft American Cheese
3 Large Eggs
Makes 4 servings
Unwrap and slice each of the cheese slices into 6 strips. Set aside.
Place eggs onto plate, and slice in half, then half again (like your cutting a pizza). Place one slice of Turkey Bacon on english muffin (you may have to fold the bacon in thirds to fit on the muffin), place one slice of egg, and 3 small slices of cheese on top, then add the top of the muffin. And repeat for others.
Once cooled, you are able to freeze these, and re-heat for a quick on the go meal.
To lower calories, you can replace the Large Eggs with an egg substitute (ie Egg Beaters) or you don't have to had cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user DARCEYOH.