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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 4.8 g
  • Cholesterol: 14.9 mg
  • Sodium: 2,637.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Potato Soup

Submitted by: HEADYREE


Number of Servings: 12

Ingredients

    Potato, raw, 5 large (3" to 4-1/4" dia.)
    Swanson Natural Goodness Chicken Broth, 6 cup
    Garlic, 3 tsp
    Onions, raw, 1.50 cup, chopped
    2 Bay Leaves
    Salt and Pepper to taste
    16 oz. half and half

Directions

Makes 12 1-cup servings

Roast garlic with a 1/4 cup of chicken broth in a small dish at 300 degrees for one hour.
Heat 2 T. of oil olive in a large stock pot. Add chopped onion and saute. Add garlic pulp, rest of chicken broth, sliced/peeled potatoes, bay leaves and salt and pepper. Bring to a boil then simmer for 20 minutes covered with lid. Remove bay leaves and mash potatoes. Add half and half. Bring temperture back up but not to boiling. Salt and pepper to your liking.

Number of Servings: 12

Recipe submitted by SparkPeople user HEADYREE.






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Member Ratings For This Recipe

  • No directions, "remove" tags on list of ingredients, serving size not indicated (could be a cup). While I am sure most could make a soup just from the list of ingredients (soup is not hard to make) we must take better care before posting recipes. - 10/15/09

    Reply from HEADYREE (10/15/09)
    I'm sorry about not including directions, I have corrected the problem and did what you asked.


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