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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 14.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 599.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef & Cheese Enchiladas calories by ingredient
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Beef & Cheese Enchiladas

Submitted by: PINKDAISY135


Number of Servings: 10

Ingredients

    2 cans enchilada sauce
    2 c. shredded cheese
    1 lb. ground chuck
    10 soft taco size flour tortillas

Directions

1. brown and drain ground beef
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGMOMMY1.





TAGS:  Beef/Pork |

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