Beef & Cheese Enchiladas

1SHARES

3.7 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 14.9 g
  • Cholesterol: 51.5 mg
  • Sodium: 599.0 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.3 g

View full nutritional breakdown of Beef & Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by: PINKDAISY135


Number of Servings: 10

Ingredients

    2 cans enchilada sauce
    2 c. shredded cheese
    1 lb. ground chuck
    10 soft taco size flour tortillas

Directions

1. brown and drain ground beef
2. add 2/3 can of enchilada sauce and 1 c. cheese to meat and stir until cheese is melted
3. spoon mixture onto each tortilla, roll, and place in pan
4. pour remaining sauce over contents of pan
5. cover with remaining cheese
6. bake at 350 until cheese is melted

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGMOMMY1.





1SHARES
TAGS:  Beef/Pork |

Great Stories from around the Web

Rate This Recipe

Member Ratings For This Recipe