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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 63.7 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.8 g

View full nutritional breakdown of Skinny Scalloped Potatoes calories by ingredient
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Skinny Scalloped Potatoes

Submitted by: FIT_ARTIST

Introduction

I made this with organic new potatoes and left the skin on. I made this with organic new potatoes and left the skin on.
Number of Servings: 6

Ingredients

    2 tsp whole wheat flour
    1 cup skim milk
    1/4 cup, low sodium chicken broth
    dash salt
    1/2 tsp black pepper
    2 pounds potatoes, peeled and thinly sliced
    2 carrots, thinly sliced
    1/2 cup chopped chives

Directions

Preheat oven to 450 degrees.
In a saucepan, over med heat, put in flour and whisk in milk until blended. Add broth. Bring to boil. Lower heat. Cook until thickened slightly. About 5 minutes.
Layer 1/3 of the potaoes in a cassarole dish. Then 1/2 of the carrots, then 1/3 of the chives. Then add another 1/3 of the potatoes, then remaining carrots and 1/3 the chives. Top with remaining potatoes, pour milk mixture over top and sprinkle with remaining chives.
Cover and bake for 45 minutes

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HAWGWILD1.





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