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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.2
  • Total Fat: 2.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,113.7 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 10.4 g
  • Protein: 36.4 g

View full nutritional breakdown of Slow Cooker Chili Mac calories by ingredient
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Slow Cooker Chili Mac

Submitted by: SLJGEMINI75


Number of Servings: 4

Ingredients

    1 lb Shadybrook Farms 99% fat free ground turkey
    1/2 cup onion, diced
    1 can (14 oz) diced tomatoes with green chilies, drained
    1 can (8oz) tomato sauce
    2 Tbsp chili powder
    1 tsp garlic salt
    1/2 tsp ground cumin
    1/2 tsp crushed red pepper flakes
    1/4 tsp black pepper
    8 oz uncooked whole wheat pasta

Directions

Brown ground turkey and onion 6 to 8 minutes in a large skillet over medium heat, stirring to break up meat.

Place turkey mixture and remaining ingredients except pasta in slow cooker; mix well. Cover and cook on LOW for 4 hours.

Cook pasta according to package directions until al dente; drain. Add pasta to slow cooker; mix well. Cook on LOW 1 hour.

Yield: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user SLJGEMINI75.






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