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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 5.4 g
  • Cholesterol: 33.4 mg
  • Sodium: 44.6 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 17.6 g

View full nutritional breakdown of Beef Stew CrockPot calories by ingredient
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Beef Stew CrockPot

Submitted by: A_LIL_BLUE_ROSE


Number of Servings: 16

Ingredients

    2 Lbs Beef, eye of round, cubed
    1 cup Onions, chopped
    3 cloves Garlic, , minced
    1 tsp Thyme,
    1 tsp Oregano,
    1 tsp Marjoram,
    1 tsp Basil,
    1 Bay Leaf,
    1 tsp Fresh Ground Black Pepper
    Red Wine, 16 fl oz
    Water, tap, 3 cup (8 fl oz)
    1 cup, Celery , diced
    4 medium Potatoes, Sliced
    16 oz Baby Carrots,
    8 oz Mushrooms, sliced

Directions

Sear Beef in skillet

Put beef into Crockpot

Add Onions, Garlic, , Thyme, Oregano, Marjoram, Basil, Bay Leaf, and Black Pepper.

Pour in Red Wine and Water

Add Celery , Potatoes, Baby Carrots, and Mushrooms.

Cover and cook on Low for 8 hours







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