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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Bean Salad with Radishes, Tomatoes, and Mint calories by ingredient
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Bean Salad with Radishes, Tomatoes, and Mint

Submitted by: LG0416

Introduction

Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish! Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish!
Number of Servings: 4

Ingredients

    chickpeas, tomatoes, radishes, lemon juice, olive oil, dried mint, olive oil, black pepper

Directions

Combine peas/beans, radishes, tomatoes, mint, black pepper in a medium sized bowl.

In a small bowl, whisk together olive oil, lemon juice, rice vinegar, mint, and black pepper.

Pour over pea/bean mixture and toss gently. Put aside in refrigerator for at least 1 hour to allow ingredients to blend.

Makes enough for 4 servings @ 1 cup each. I make for a side dish or even for lunch. Easy to prepare.

Number of Servings: 4

Recipe submitted by SparkPeople user LG0416.






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