Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.4
- Total Fat: 6.4 g
- Cholesterol: 42.5 mg
- Sodium: 160.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 17.5 g
View full nutritional breakdown of Carne Asada Steak Tacos calories by ingredient
Carne Asada Steak Tacos
Submitted by: MAMAPIXIE1Introduction
Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla. Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.Number of Servings: 12
Ingredients
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Aprox 2 Flank Steaks 1ish lbs each
1 Lime Juiced
2 Tbsp minced Garlic
1-2 Tbsp Fresh Cilanto chopped (Depending on your taste)
1 Tsp Cumin
1/2 Tsp Chili Powder
1 dash Cayenne pepper
1 Tbsp Meat Tendoriser
1/2 Tsp Salt
1 Tsp fresh ground pepper
Directions
Thaw meat if needed. Put both peices of steak in a large ziplock baggie. Squeeze fresh lime into bag. Add all seasonings into bag and 2 tbsp water so seasoning can coat all sides of meat. Close bag and let set in fridge at least 8 hours or overnight. The longger meat sits the taistier the meat.
Take meat out of baggie and cut fat from steaks(you can also cut it off before marinading but i find it easier to get to after the tendoriser has softend the meat from the fat) Grill the meat on whatever grill you have handy. I used my GerogeForman. Cook to temp of your taste. Slice the meat against the grain into small strips.
I served with pico de gio cheese, and avacado on fajita size wheat torttillas. 1 Serving = 1 taco
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAPIXIE1.
Take meat out of baggie and cut fat from steaks(you can also cut it off before marinading but i find it easier to get to after the tendoriser has softend the meat from the fat) Grill the meat on whatever grill you have handy. I used my GerogeForman. Cook to temp of your taste. Slice the meat against the grain into small strips.
I served with pico de gio cheese, and avacado on fajita size wheat torttillas. 1 Serving = 1 taco
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAPIXIE1.
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Member Ratings For This Recipe
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Incredible!
1 of 1 people found this review helpful -
Incredible!
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Incredible!
HOLY MOLY this carne asada recipe is AWESOME!! We used an outside skirt steak instead of flank. It was marinated in this recipe for 26 hrs. After grilling it on a gas grill over medium heat to a medium-rare doneness, it was incredibly tender. Very flavorful. One of the benefits of my husband's job i - 3/29/11
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