Carne Asada Steak TacosSubmitted by: MAMAPIXIE1
IntroductionSimple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla. Simple Maranade for tasty steat taco meat! I served with pico cheese and avacado on a wheat tortilla.
Aprox 2 Flank Steaks 1ish lbs each
1 Lime Juiced
2 Tbsp minced Garlic
1-2 Tbsp Fresh Cilanto chopped (Depending on your taste)
1 Tsp Cumin
1/2 Tsp Chili Powder
1 dash Cayenne pepper
1 Tbsp Meat Tendoriser
1/2 Tsp Salt
1 Tsp fresh ground pepper
Take meat out of baggie and cut fat from steaks(you can also cut it off before marinading but i find it easier to get to after the tendoriser has softend the meat from the fat) Grill the meat on whatever grill you have handy. I used my GerogeForman. Cook to temp of your taste. Slice the meat against the grain into small strips.
I served with pico de gio cheese, and avacado on fajita size wheat torttillas. 1 Serving = 1 taco
Number of Servings: 12
Recipe submitted by SparkPeople user MAMAPIXIE1.
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HOLY MOLY this carne asada recipe is AWESOME!! We used an outside skirt steak instead of flank. It was marinated in this recipe for 26 hrs. After grilling it on a gas grill over medium heat to a medium-rare doneness, it was incredibly tender. Very flavorful. One of the benefits of my husband's job i - 3/29/11