4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 1.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 63.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Light cream cheese frosting calories by ingredient
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Light cream cheese frosting

Submitted by: TPIERICK


Number of Servings: 24

Ingredients

    1 container of Light cool whip
    1 8oz packing of fat free philadelphia cream cheese
    1T vanilla extract

Tips


Directions

Mix room temperature cream cheese with cool whip and vanilla extract.

use this frosting to top "pumpkin cupcakes with spice cake mix"






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Member Ratings For This Recipe

  • EMMAJEAN50

    Incredible!
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    I used it as a dip for fresh strawberries... yum - 7/11/11

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  • RXMAMA2

    Incredible!
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    I tried it with room temperature cream cheese-was great! A nice compliment to the pumpkin spice cupcakes. I might consider using this with other extracts if I need a different frosting. - 1/9/11

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  • LUREAH21

    Very Good
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    I only gave this 4 stars and not 5 b/c the directions on how to prepare are missing and I tried mixing it with the cream cheese still cold and the frosting came out lumpy. Otherwise it's yummy. I recommend making sure the cream cheese is room temperature before mixing though. - 10/21/10

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