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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 2.5 g
  • Cholesterol: 37.5 mg
  • Sodium: 2,447.5 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 8.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Easy 8 Cup Chili calories by ingredient
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Easy 8 Cup Chili

Submitted by: PUGET_PEACH

Introduction

Not gourmet, but fast and tasty. Just open 3 cans, add water and boullon, heat and serve. Don't serve this to a Texan and call it chili, though! Not gourmet, but fast and tasty. Just open 3 cans, add water and boullon, heat and serve. Don't serve this to a Texan and call it chili, though!
Number of Servings: 4

Ingredients

    I Can diced tomatoes with green chilis
    1 Can chili flavored pinto beans
    1 Can Hormel Turkey Chili no beans 98% fat free
    2 Cups water
    2 tsp tomatoe bouillon
    2 tsp beef bouillon

Directions

Heat two cups water (I use the microwave)
Dissolve bouillon in the hot water in a saucepan
Open the tomatoes and dump into the saucepan
Open the beans and dump into the sauce pan
Open the chili and dump into the sauce pan
Stir and heat until hot.

Number of Servings: 4

Recipe submitted by SparkPeople user PUGET_PEACH.






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