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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Pasta Salad calories by ingredient
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Pasta Salad

Submitted by: GINAMW


Number of Servings: 10

Ingredients

    4 cups cooked pasta
    1/4 cup red bell peppers
    1/2 cup green bell peppers
    1/2 cup various othe peppers for color
    1 small onion
    1 cup cherry tomatoes halved
    1/5 cup Italian Salad dressing

Directions

Cook pasta, and cool under cold water, add diced vegetables and salad dressing, refrigerate for a couple of hours so dressing is soaked into pasta, enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user GINAMW.






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Member Ratings For This Recipe

  • Delicious and beautifully colorful! I added some kernel corn to mine. - 7/24/07

    Reply from GINAMW (11/14/11)
    even better! I'll bet it looked and tasted wonderful!


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  • Really good and easy to make! I add low fat mozzarella cheese and olives to mine. - 5/24/07

    Reply from GINAMW (11/14/11)
    Mmmm...olives sound wonderful, I'll give that a try.


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