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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.8 g

View full nutritional breakdown of Ranch Popcorn calories by ingredient
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Ranch Popcorn

Submitted by: MACNUTMONKEY

Introduction

A twist on plain air-popped popcorn A twist on plain air-popped popcorn
Number of Servings: 1

Ingredients

    6 cups air-popped popcorn
    Butter Buds
    Hidden Valley Ranch Dry Ranch powder
    Pam Butter Spray

Directions

Pop your popcorn in your air popper, and put it into a large bowl. Spray your popcorn with the Pam Butter Spray to get it nicely coated just on the top layer. Sprinkle Butter Buds on the moistened popcorn. Shake the popcorn bowl. Spray the popcorn again with more Pam Butter spray, and this time, sprinkle the dry Ranch powder (not too heavily. Repeat with the butter spray and butter buds. Repeat with the butter spray and ranch. Repeat one last time with the butter spray and butter buds.

Now, taste the popcorn, and if it needs more seasoning, spray with more spray and add more of the seasoning it needs. I find, though that this is a good mixture. It tastes great, and everyone will dive in.

This recipe makes one serving, but it can easily be made for larger crowds.

Number of Servings: 1

Recipe submitted by SparkPeople user MACNUTMONKEY.






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