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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.8 mg
  • Sodium: 431.1 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.3 g

View full nutritional breakdown of Lauren's Oatmeal Breakfast Bar calories by ingredient
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Lauren's Oatmeal Breakfast Bar

Submitted by: LALA_NANU

Introduction

Oatmeal Breakfast Bar with banana Oatmeal Breakfast Bar with banana
Number of Servings: 8

Ingredients

    2cups of old fashioned oats
    1 cup of skim milk
    banana
    half cup of unsweetened applesauce
    half cup of Splenda
    half cup of eggbeaters
    1.5 teaspoons baking powder
    .5 teaspoon salt
    2 teaspoons ground cinnamon

Directions

Preheat oven to 325. Spray an 8x8 baking dish with baking spray. Combine all ingredients in a mixing bowl and stir until well mixed. Pour the batter in the baking dish and bake for roughly 45 minutes. Allow to cool completely and cut into 8 equal pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user LALA_NANU.






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Member Ratings For This Recipe

  • AHAYES75

    Incredible!
    3 of 3 people found this review helpful
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    These are wonderful! I did add 1 teaspoon vanilla extract and about 2 Tablespoons mini cinnamon chips because they were for my kids and they will eat anything with chips in them! They are very moist, but not sticky. You can eat these on the go in the car. - 1/18/10

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  • BECKYR16

    Very Good
    2 of 2 people found this review helpful
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    Take 1: Followed the recipe, replaced 4 egg whites for egg beaters, added a scoop of protein powder. Eggy on the bottom, but delicious.

    Take 2: 3 egg whites, 2 scoops of protein powder. The texture is perfect and the taste is delicious. They ought to be about 150 calories, protein about 10g. - 8/21/11

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  • SUSANLD1973

    Very Good
    2 of 2 people found this review helpful
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    I made a double batch and froze them. I left just one in the fridge so I only had one readily available to me. I added raisins and cranberries. They're moist and tasty. - 3/20/10

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  • THEFISHERS4

    Very Good
    1 of 1 people found this review helpful
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    i didnt have any bananas so i used a fuji apple - 1/7/12

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  • MRSRICHARDVILLE

    Incredible!
    1 of 1 people found this review helpful
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    Absolutely great! I added coconut flakes and crazins. I work as a Health Professional and brought these into work. EVERYONE asked me for the recipe. Moist, filling, delicious, and low calorie! :) - 9/2/10

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  • SQUIRRELPEP

    Incredible!
    1 of 1 people found this review helpful
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    This recipe is great!! I also add vanilla. I have them for breakfast every day. I make big batches and freeze them individually. I warm them up in the morning and I am out the door. My sister likes them too and she makes them with sugar. She toasts them when she eats them. Yummy!! - 5/25/10

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  • NSMELTON


    1 of 1 people found this review helpful
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    These are fantastic! I was afraid they would be dry but they are very moist. I even like to pop mine in the microwave to warm it just a bit. Tastes like it just came out of the oven. - 1/17/10

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  • BEVERLYJDS


    1 of 3 people found this review helpful
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    this recipe sounds easy and just what I need to take on the go and also at work for a snack. I will be trying them real soon. Thank you - 11/12/09

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  • CATWOOMAN

    O.K.
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    They were ok, added 1/4 cup chopped walnuts and sub the Splenda for half gran and brown sugar. Too cakey, wanted something more firmer. - 7/10/12

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  • SANDRA1982

    Very Good
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    these are really good and easy to pick up on the go in the mornings. - 4/19/12

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  • KRISTYS1226


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    I love these!!! I add cranberries and whatever fruit I have laying around. - 7/27/11

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  • SPITFYRE75


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    Looking forward to trying this recipe out! - 5/25/11

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  • CRMN47


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    Love it!!! First time I made them, I added nuts, raisins, and vanilla. They were great,not too sweet. Making some right now. Perfect for work, as a snack. - 1/19/11

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  • HEATHERMARTINHM


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    I am thinking about making these..but what is the consistency? I don't want a light, fluffy bar like cake. I was looking for a very dense, chewy bar. Any way I can mix it up a little to make it denser/chewier? Any tips about the consistency/texture of this bar? Thanks! - 12/28/10

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  • FORTUNATEFOOL74

    Very Good
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    These are outstanding! I wanted something better for me than the Nutri-grain breakfast bars. And my fiance (who balks at too much healthy) loved them, his only comment was they need diced up apple, and I think he's right! I added vanilla and used eggs since I was out of eggbeaters. - 7/13/10

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  • KRISTALSFIRST

    Very Good
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    i added raisins and craisins, on half i mixed a tablespoon of peanut butter in it and topped it with chocolate sauce... those ones are for the kiddies. thanks for sharing - 6/1/10

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  • ALPINEQUILTER

    Incredible!
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    Great! Very moist. I added about 2/3 cup raisins and 1 teaspoon of vanilla. Very yummy!!!! - 5/2/10

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  • RAWRIGHT26

    Very Good
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    I expected these to come out like chewy granola bars, but they were much more moist, almost like a cake. The flavor was delicious though! My husband and I both loved them! - 4/16/10

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  • TOBROCKER


    0 of 1 people found this review helpful
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    Could I substitute sugar for the splenda? Or honey even? - 3/9/10

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  • SHAYWOMAN


    0 of 1 people found this review helpful
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    i bet they would be great with raisins or cranberries - 1/14/10

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  • LIZBUCK1


    0 of 1 people found this review helpful
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    Sounds lovely, going to make them now! - 1/3/10

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  • CAPTAINJEN

    Incredible!
    0 of 1 people found this review helpful
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    I cant WAIT to try these, I know I will love them. Plus its much better than a poptart or packaged bar! - 12/19/09

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  • DKREIFUS

    Incredible!
    0 of 1 people found this review helpful
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    Delicious and filling! I love `em! - 10/17/09

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