Missy's Potato Soup

4 large potatoes, peeled, cubed
1/2 cup finely chopped onion
2 cans cream of chicken soup
4 cups 2% milk
1 tsp dried parsley
Dash or two of cayenne pepper
Dash of garlic powder
Salt to taste

Place potatoes, onion, parsley, and seasonings into medium stock pot with enough water to cover an inch above mixture. Boil just until potatoes are fork tender. Gently mash potatos with a potato masher, leaving mixture a little lumpy.

As potatoes boil, use a whisk to blend soup and milk together. (You can toss it in the blender for a faster job.)

Add soup/milk mixture to the potatoes and blend well. Enjoy!!

Yields 16 one-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user YATMAMA.