Cabbage Slaw - CrunchySubmitted by: JOEANNI
IntroductionFrom the 6 Week Cure by Dr Mary Dan Eades. From the 6 Week Cure by Dr Mary Dan Eades.
2 cup, shredded Cabbage,or slaw mix
1/2 cup Green Peppers (bell peppers),, chopped
1/2 cup Red Onions, chopped
1/4 cup White Vinegar
1/2 tsp Dry Mustard, .
1/2 tsp Celery seed
1/2 tsp Salt,
1/4 Pepper, black
3/4 packet Splenda
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JOEANNI.