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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Cabbage Slaw - Crunchy calories by ingredient
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Cabbage Slaw - Crunchy

Submitted by: JOEANNI

Introduction

From the 6 Week Cure by Dr Mary Dan Eades. From the 6 Week Cure by Dr Mary Dan Eades.
Number of Servings: 6

Ingredients

    2 cup, shredded Cabbage,or slaw mix
    1/2 cup Green Peppers (bell peppers),, chopped
    1/2 cup Red Onions, chopped
    1/4 cup White Vinegar
    1/2 tsp Dry Mustard, .
    1/2 tsp Celery seed
    1/2 tsp Salt,
    1/4 Pepper, black
    3/4 packet Splenda

Directions

1. Whisk together in a large bowl,, vinegar, mustard, celery seed, salt, pepper and splenda.
2. Add the cabbage, onions and green pepper
3. Toss well and refrigerate o hour to overnight.

Number of Servings: 6

Recipe submitted by SparkPeople user JOEANNI.






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