3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,577.5
  • Total Fat: 163.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,340.2 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 3.6 g

View full nutritional breakdown of homemade italian salad dressing calories by ingredient
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homemade italian salad dressing

Submitted by: GEEKYGIRL502

Introduction

dont freak out when you see the nutritional information!!!! it is taking into account all of the ingredients as a whole. you will not be using the entire recipe all at once!!! this obviously makes more than one serving... dont freak out when you see the nutritional information!!!! it is taking into account all of the ingredients as a whole. you will not be using the entire recipe all at once!!! this obviously makes more than one serving...
Number of Servings: 1

Ingredients

    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 tablespoon white sugar
    2 tablespoons dried oregano
    1 teaspoon ground black pepper
    1/4 teaspoon dried thyme
    1 teaspoon dried basil
    1 tablespoon dried parsley
    1 teaspoon salt
    1/2 teaspoon red pepper flakes

    1/4 cup preferred vinegar
    1/3 cup olive oil

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Directions

Mix dry ingredients in a small, resealable container.

Combine vinegar, oil and 2 tablespoons of the mix when you want to make the dressing. (personally i think that much oil is a lot. i like my italian dressing tangier so i use less oil and more vinegar)

You don't have to use cider vinegar. You can use any type you would like.

Number of Servings: 1

Recipe submitted by SparkPeople user GEEKYGIRL502.






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Member Ratings For This Recipe

  • I love this stuff! I adjusted it for a bit more cider vinegar :) - 8/11/09

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  • Way to much oil, not nearly enough vinegar. Tried to use as a quick salad dressing. Didn't work. - 8/3/09

    Reply from GEEKYGIRL502 (10/17/09)
    yes, im sorry... too much oil.
    i think i wrote the recipe down wrong and in turn, submitted it wrong.

    edited and much better :)


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  • On Saturday I needed Italian dressing as a marinade for red peppers I was going to bbq. I had all of this so I made and marinaded, same day, not so hot. Dried spices need more time to soften and blend. Ate the peppers today! WOW 5 stars! Cut the oil in half and replaced half with balsamic vinegar - 6/15/09

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  • Sounds delicious. - 5/8/09

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