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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 280.4
  • Total Fat: 15.9 g
  • Cholesterol: 89.1 mg
  • Sodium: 458.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Salmon salad calories by ingredient
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Salmon salad

Submitted by: YA_YAYA

Introduction

Spin on the old fashion tuna salad Spin on the old fashion tuna salad
Number of Servings: 2

Ingredients

    Atlantic Salmon (fish), 10 oz (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp (remove)
    Sour Cream, reduced fat, 1 tbsp (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 1 tbsp (remove)
    Dill weed, dried, 1 tsp (remove)
    Onions, raw, 3 tbsp chopped (remove)
    Salt, 4 dash (remove)
    Pepper, black, 3 dash (remove)

Directions

I use salmon left over from the night before (cooked about 3 minutes on each side until opaque). This is a simple dish...just mix the ingredients together and woala you have it.

Number of Servings: 2.5

Recipe submitted by SparkPeople user YA_YAYA.





TAGS:  Fish | Lunch | Fish Lunch |

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