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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 16.1 g
  • Cholesterol: 56.7 mg
  • Sodium: 432.9 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.2 g

View full nutritional breakdown of Mom's Tomato Hotdish calories by ingredient
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Mom's Tomato Hotdish

Submitted by: BENDER7

Introduction

This is a staple in our house. I can many tomatoes in the fall with carrots, basil & onions already in the mix. I can whip this up in a short time all on the stovetop & only 1 pan to clean after supper. We enjoy it with grated parmesan sprinkled on top. This is a staple in our house. I can many tomatoes in the fall with carrots, basil & onions already in the mix. I can whip this up in a short time all on the stovetop & only 1 pan to clean after supper. We enjoy it with grated parmesan sprinkled on top.
Number of Servings: 6

Ingredients

    lean ground beef; white rice: water ; home-canned tomatoes with carrots, onions, & basil

Directions

In a large skillet or 2 quart saucepan brown ground beef (ok from frozen) and salt & pepper to taste. Add onions, carrots, and basil (if not already in home-canned tomato mix). Add rice, water and tomato mix and cover. Simmer about 5 minutes until rice has softened. Serve with parmesan cheese if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user BENDER7.






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