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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.5
  • Total Fat: 6.0 g
  • Cholesterol: 10.8 mg
  • Sodium: 1,017.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 11.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Baked beans on toast calories by ingredient
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Baked beans on toast

Submitted by: DOWNSWALKER


Number of Servings: 1

Ingredients

    baked beans
    toasted bread
    butter

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user DOWNSWALKER.






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Member Ratings For This Recipe

  • I wonder if Downswalker is British? I picked this habit up in the UK. USA beans are different... I always use veggie beans; WW 40 cal thin slc bread; & Smart Balance buttery spread (as much as I can "afford" to use); tomato slice(s) heated up in the egg pan; an egg. - 10/18/09

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