SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 343.2
  • Total Fat: 15.1 g
  • Cholesterol: 47.4 mg
  • Sodium: 534.1 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.7 g

View full nutritional breakdown of Slow Cooker Lasagna calories by ingredient
Report Inappropriate Recipe

Slow Cooker Lasagna

Submitted by: CHRISSIET01

Introduction

A quick and easy way to enjoy a family favorite! A quick and easy way to enjoy a family favorite!
Number of Servings: 12

Ingredients

    93% lean ground beef- 16 oz
    Onions, raw, 1 medium, chopped
    Garlic-minced 2 tsp
    PASTA SAUCE- 4 cup (I use Bertoli Champignon & Portobello Mushroom Premium)
    Oregano, ground, 1 tsp
    Cheese-Ricotta Part Skim, 16 oz
    Parmesan cheese-4C Grated Homestyle 100 % imported, 1/2 cup
    Cheese-Shur Fine Mozarella Low-Moisture, Part-SKim, 2 cup
    Pepper, red or cayenne, .25 tsp
    Thyme, ground, 1 tbsp
    Parsley, dried, 1 tbsp

Directions

In skillet, cook over medium heat: ground beef, onion, and garlic until browned. Add the pasta sauce, red pepper, thyme, parsley and oregano. Cook and stir until heated through.
In seperate bowl, combine ricotta, parmesan, and mozzarella cheese.
Spoon 1/3 of the meat mixture onto the bottom of the slow cooker.
Add a double layer of the uncooked lasagna noodles. (Break them to fit if necessary.)
Top the noodles with 1/3 of the cheese mixture.
Continue layering sauce, noodles and cheese until all ingredients are used.
Cover and cook on low heat in slow cooker for 6 to 8 hours.
Cut ino 12 equal servings.

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISSIET01.






Great Stories from around the Web


Rate This Recipe