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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,249.9
  • Total Fat: 43.8 g
  • Cholesterol: 38.1 mg
  • Sodium: 8,361.4 mg
  • Total Carbs: 135.9 g
  • Dietary Fiber: 39.4 g
  • Protein: 55.5 g

View full nutritional breakdown of Steak Tahu Kediri calories by ingredient
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Steak Tahu Kediri

Submitted by: KUNTARI


Number of Servings: 1

Ingredients

    Ingredients:

    * Broccoli, fresh, 33.3 grams (remove)
    * French Fries (french fried potatoes), 33.3 grams (remove)
    * Carrots, raw, 33.3 grams (remove)
    * Granulated Sugar, 16.7 grams (remove)
    * Salt, 16.7 grams (remove)
    * Butter, unsalted, 16.7 grams (remove)
    * Garlic, 16.7 grams (remove)
    * *Large Onion Raw, 8.3 gram(s) (remove)
    * Shallots, 16.7 grams (remove)
    * *Pepper, white, 1 serving (remove)
    * *Coriander seed, 1 tsp (remove)
    * Nutmeg, ground, 0.35 grams (remove)
    * *Carrefour Palm Cooking Oil, 16.7 gram(s) (remove)
    * *string bean baby carrot mix, 2 oz (remove)
    * Soy Milk, 0.5 cup (remove)
    * Teriyaki Sauce, 8.3 grams (remove)
    * Tomato Sauce, 16.6 grams (remove)
    * *Chilli Sauce, 16.6 gram(s) (remove)
    * Mushroom Gravy, 16.7 grams (remove)
    * Beancurd, 150 gram(s) (remove)
    * Beancurd, 16.7 gram(s) (remove)

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user KUNTARI.






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