Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 137.5
- Total Fat: 9.8 g
- Cholesterol: 4.3 mg
- Sodium: 345.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of Betty Crocker multigrain biscuits calories by ingredient
Betty Crocker multigrain biscuits
Submitted by: BENDITAROSENumber of Servings: 10
Ingredients
-
3/4 cup whole wheat flour
1/2 cup all-purpose flour
1/2 cup cornmeal
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1/2 cup quick cooking oats
3/4 cup skim milk
Directions
Heat oven 450
1. Mix all flours and baking powder and salt
2. add shortening and mix well
3. Add oats and milk. Knead dough
4. cut with 2 1/2 inch round cutter
5. Place in ungreased cookie sheet
6. bake for 10 to 12 minutes or untill golden brown
Number of Servings: 10
Recipe submitted by SparkPeople user BENDITAROSE.
1. Mix all flours and baking powder and salt
2. add shortening and mix well
3. Add oats and milk. Knead dough
4. cut with 2 1/2 inch round cutter
5. Place in ungreased cookie sheet
6. bake for 10 to 12 minutes or untill golden brown
Number of Servings: 10
Recipe submitted by SparkPeople user BENDITAROSE.
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