SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.1
  • Total Fat: 24.4 g
  • Cholesterol: 301.7 mg
  • Sodium: 450.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Egg Salad calories by ingredient
Report Inappropriate Recipe

Egg Salad

Submitted by: TANSKI1218


Number of Servings: 2

Ingredients

    4 eggs
    7 tbsp mayo

Directions

hard boil eggs, chop and mix with mayo, chill and serve

Number of Servings: 2

Recipe submitted by SparkPeople user TANSKI1218.






Great Stories from around the Web


Rate This Recipe