Brown Sugar PieSubmitted by: ROSEPURR
IntroductionA sometime food- NOT LOW CAL A sometime food- NOT LOW CAL
1/2 cup milk
1 cup sugar
1/2 cup dark brown sugar
1/2 cup light brown sugar
3/4 cup butter
3 egg yolks
1 whole egg
1 tsp. vanilla extract
Ready to bake pie crust
1 tsp. salt
In sauce pan, mix milk, sugar, flour, and butter. Hit until smooth and completely dissolved.
Mix egg yolks, egg, salt, and vanilla extract.
Stir egg mixture into sugar mixture. Make sure sugar mixture is cool, or it will cook eggs (nasty).
Pour into crust. Bake 40 minutes, until middle is puffy. Turn oven down to 250 degrees. Bake another 15 minutes.
Let cool completely, or will be liquid in the middle when cut- needs to firm as it cools.
Makes 8 equal servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ROSEPURR.